Organic

Organic Coffee is a coffee that is grown without using any synthetic fertilizers or pesticides, on a land that was given sufficient time to detoxify itself, without the aid of any genetically modified organisms and finally processed and packed without the involvement of any chemical. Therefore, these harmful substances cannot enter your body, unlike the case of non-organic coffee wherein these toxic chemicals are present. That does not mean that Organic Coffee can be drunk in excessive quantities. The other benefits of Organic Coffee relate to the environment. Since no chemicals are used in its production, processing and packaging; it does not pollute the environment. There is also no risk of smaller animals like birds, rodents, or squirrels, etc. being poisoned and killed due to these toxic chemicals. Therefore, this coffee helps a lot to preserve the biotic environment and its healthy balance.

Organic Coffee- Processing

Organic Coffee is processed using dry milling or wet milling. Dry milling basically means separating beans from dried coffee berries. This drying, again, is done by machine drying or sun drying. Wet Milling is costly, lengthy and not environmentally friendly (uses a lot of fresh water to wash) unless it is applied to coffee beans, where no chemicals are involved. However, it is one of the surest ways of producing high-quality gourmet beans and big firms often use this method.